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The South is known for its flavorful cooking and we have a well deserved reputation for frying any and everything. Thanksgiving turkeys are no exception! A crispy fried turkey will compliment any Thanksgiving meal. To fry a turkey, you need to make sure the turkey has been thawed safely by carefully following the instructions attached to the bird. You will also need a large stockpot to heat your peanut oil to 350 degrees. After reaching the correct temperature, carefully lower your turkey into the hot oil and cook for approximately 3 ½ minutes per pound. After the appropriate cook time, simply pull that bird out of the cooker, let it cool on some paper towels, and then gobble it up!!!
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